HBV In House Catering
Haight-Brown Vineyard offers in house catering as well as partners with several external caterers.
Haight-Brown Vineyard Menu Selection
Imported and Artisanal Cheese Display – imported and artisanal cheeses served with locally baked organic bread, crackers and accompanied with dried fruits, preserves, nuts.
$4 per person
Charcuterie Platter – local and imported selection of sausages and sliced meats including chorizo, chianti and garlic salumeria, smoked beef and venison, prosciutto, mortadella, sopressata served with an assortment of mustards and local breads and crackers.
$8 per person
Passed Hor D’oeurves ($2 per selection, per person)
- Potato and vegetable samosas served with dipping sauce
- Sundried tomato tartlet
- Chicken Satay – white meat chicken tenderloin with light Thai spices
- White Truffle Mac – white truffle mac & cheese served in a brioche tart
- Gorgonzola Arancini – an extra creamy gorgonzola rice ball encrusted in panko
- Chicken lemon grass pot stickers served with ginger, papaya and mango coulis
- Buffalo chicken spring rolls – tender chicken tossed with spicy buffalo sauce mixed with celery and carrot
- Pork Spring rolls accompanied with dipping sauces
- Asparagus roll ups tangy bundles of asparagus spears, Asiago cheese and wrapped in phyllo
- Chicken sesame tender
- Peking Duck Pot stickers
- Artichoke hearts, cream cheese and panko crust
Deluxe Passed Hor D’oeurves ($3 per selection per person)
- Fresh Scottish salmon, dill flecked crème fraiche served on a potato pancake
- Fresh dates stuffed with goat cheese and wrapped in bacon
- Beef tenderloin skewer – aged beef served with light Thai spices
- Coconut Shrimp
- Lobster bread Pudding – one bite of savory lobster meat in bread pudding
- Shrimp and leek spring rolls
- Fig, fontina, lavender and fresh herbs
- Rolled sake marinated flank steak served with scallion and carrot
- Shrimp Cocktail
- Bacon wrapped scallops
- Mini crab cakes
- Stuffed Mushrooms
Light Buffet ($15 per person)
- Steamer buns filled with pulled pork in a tangy barbecue sauce
- Brioche butter buns filled with cranberry, walnut chicken salad
- Caesar or Green Salad
or
- Pasta with two sauces
- Caesar or Green Salad
- Rolls and Butter
or
- Chili (2 selections)
- Fresh baked bread and vegetables
Lunch ($12 per person)
Assorted wraps and sandwiches and choice of two sides
- Green Salad
- Tortellini Salad
- Potato Salad
- Macaroni Salad
- Caesar Salad
Distinctively Designed Cocktail Party ($28 per person)
- Wine Tasting
- Cheese Display
- 6 Passed Hor D’oeurves
- Coffee and tea service
- Dessert
Coffee and tea service ($2 per person)
Dessert Selections ($4 per person)
- Apple cake with apple cinnamon gelato
- Ice cream selection (choice of two)
- Cookie plate
- Cheesecake
Non-Alcoholic Beverages ($2 per person)
Please note: above prices do not include 6.35% CT state tax and 20% service charge.